Produced from a single vineyard just east of the township of McLaren Vale in an ancient river bed. Picked early to retain the natural acidity and freshness. Destemmed only, whole berries in small open fermenters following a 4-day cold soak. Wild fermentation allowed to start for a few days then over seeded with cultured yeast. Total time on skins 14 days. Pressed to older seasoned small format oak where it was matured for 6 months prior to bottling. No fining. Minimal additions.
13.4% Alc/Vol
Produced from a single vineyard just east of the township of McLaren Vale in an ancient river bed. Picked early to retain the natural acidity and freshness. Destemmed only, whole berries in small open fermenters following a 4-day cold soak. Wild fermentation allowed to start for a few days then over seeded with cultured yeast. Total time on skins 14 days. Pressed to older seasoned small format oak where it was matured for 6 months prior to bottling. No fining. Minimal additions.
13.4% Alc/Vol