Vineyard and Winemaking info
Two tonnes of Fiano from a vineyard in the Northern and high-altitude region of Seaview in McLaren Vale. The grapes were harvested with a selective harvester and tipped straight into an open fermenter as whole berries. Fermentation was allowed to occur naturally and then later over seeded with aromatic yeast. The ferment sizzled away slowly until dry, approx. 2 weeks, when it was pressed to seasoned Hogs Heads. No fining or filtration, hand bottled after 3 months maturation.